Meaty tender little bites of deliciousness. These country style pork ribs cook quick with the help of an instant pot and are finsihed with a dousing of barbecue sauce for finger licking bites!
Contents
Wanting finger-licking ribs in a fraction of the time, we decided to make use of everyone’s favorite countertop appliance for these instant pot country-style ribs. They were done in under an hour and finished in our favorite BBQ sauce making for a quick, easy, and satisfying meal that will become a staple in your rotation.
Ingredients
For the Instant Pot Country Pork Ribs
- ▢ 2.5 lbs bone-in country-style pork ribs
- ▢ ¼ cup orange juice
- ▢ 1/3 cup chicken broth
- ▢ ¼ cup Head Country Hickory Smoke Bar-B-Q sauce
- ▢ 4 garlic cloves smashed
- ▢ 4 cloves garlic
- ▢ 1 tsp salt
- ▢ 1 tsp paprika
- ▢ 1 tsp cumin
- ▢ ½ tsp mustard powder
- ▢ ½ tsp granulated garlic
For serving
- ▢ ½ cup Head Country Hickory Smoke Bar-B-Que sauce
- ▢ Scallions
Instructions
Season the Pork
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Pat the pork dry.
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Whisk the salt, paprika, dried mustard, and granulated garlic in a small bowl.
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Seaon each country style pork rib, turning to coat all sides.
Pressure Cook the Pork
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Add the orange juice, chicken broth, and Head Coutnry Bar-b-q sauce to the instant pot and stir to combine. Add the garlic cloves.
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Nestle the pork in to the pot
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Cover and secure the lid. Set the instant pot to cook for 25 minutes.
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When the pressure cooker is done, allow it to release pressure naturally for 5 minutes before finishing venting with a manual release according to your pressure cookers instructions.
Brush with Sauce and Broil
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Preheat oven to boril
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Arrage the ribs on a baking sheet lined with foil.
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Brush the country ribs with sauce and broil 2 to 4 minutes, until sauce is just tacky.
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Carefully, flip and brush other side of the ribs with the remaining barbeque sauce
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Broil another 2 to 4 minutes.
Serve
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Serve with sliced scallions
Nutrition
Serving: 1g | Calories: 367kcal | Carbohydrates: 20g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1058mg | Potassium: 637mg | Fiber: 1g | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg
