Craving some
summer sweetness? Whip up a Bisquick peach cobbler. Made with just six simple pantry staples and a single mixing bowl, this light summery dessert is as easy to make as it is delicious to eat. While many cobblers feature a sweet biscuit topping on a bed of jammy baked fruit, this Bisquick peach cobbler is actually a tender, lightly sweetened cake, jam-packed with peaches and featuring a crisp sugary crust. It’s actually more similar to a classic fruit buckle or a shortcake than it is to a traditional cobbler, but Bisquick decreed it to be a cobbler when they first created the concept, and honestly, when something is this delicious, we’re not inclined to argue about what it’s called.
You can use any type of canned peaches for this dessert, but no matter whether they’re canned in heavy or lite syrup, or even 100% juice, make sure to drain them thoroughly. Any excess liquid piggybacking from the can to the baking dish might cause the cobbler to be soggy or even not bake all the way through. No one wants soggy cobbler.
Ingredients
- 10 tbsp.unsalted butter, melted, cooled, plus more, softened, for pan
- 3(15-oz.) cans sliced peaches
- 2 c.(240 g.) Bisquick pancake mix
- 1/2 tsp.ground cinnamon
- 3/4 c.(150 g.) plus 2 tbsp. granulated sugar, divided
- 1 1/2 c.whole milk
- Ice cream, for serving
Directions
-
- Step 1
Preheat oven to 350° and grease a 13″x9″ ceramic or glass baking dish with softened butter. Place peaches in a colander set over sink and let drain.
- Step 2In a large bowl, whisk Bisquick, cinnamon, and 3/4 cup sugar. Add milk and melted butter and whisk until combined.
- Step 3Pour batter into prepared pan. Top with peaches. Sprinkle with remaining 2 tablespoons sugar.
- Step 4Bake cobbler until deeply golden brown on top and a tester inserted into the center comes out clean, 50 to 60 minutes. Let cool 15 minutes.
- Step 5Serve warm topped with ice cream.
- Step 1
