Puff Pastry Tomato Tart

This Puff Pastry Tomato Tart is ready in 30 minutes! It’s a delicious, light and flaky pastry topped with baby tomatoes, herbs, salt, and pepper and baked to golden perfection.

Recipe

Ingredients

• 1 puff pastry thawed from frozen
• 2 tbsp olive oil divided
• 1 pint baby tomatoes halved
• 1 tsp oregano
• salt and pepper to taste
• fresh basil leaves optional

Instructions

• Preheat oven to to 400°F and line a baking sheet with parchment paper.
• Add the puff pastry to the lined baking sheet. (I buy mine pre-rolled, but if you need to roll it, then roll into a small rectangle.)
• Brush the puff pastry with olive oil, then add the tomatoes cut side down to the pastry.
• Brush the tops of the tomatoes with olive oil, then sprinkle with oregano, salt, and pepper.
• Fold the edges of the pastry up to meet the tomatoes. Then bake in preheated oven 20 minutes or until tomatoes are cooked and pastry is golden brown.
• Sprinkle with chopped basil and serve warm.

Nutrition