Simple, quick, juicy and delicious air fryer pork chops that develop a crispy brown exterior while keeping the interior tender using an easy spice rub recipe adaptable to any dinner menu.
Contents
Get ready for an easy weeknight dinner with our delicious Air Fryer Pork Chops recipe. These tender pork chops are perfectly seasoned and cooked to juicy perfection, and the magic of the air fryer adds a mouthwatering crispiness to every bite.
Ingredients
- ▢ 4 Pork Chops boneless
- ▢ 1 tbsp olive oil
- ▢ 1/2 tsp garlic powder
- ▢ 1/2 tsp onion powder
- ▢ 1/2 tsp mustard powder
- ▢ 1/2 tsp paprika
- ▢ 1/4 tsp Black pepper
- ▢ 1/2 tsp Dried sage
- ▢ 1/2 tsp Salt
- ▢ Fresh parsley for garnish
Instructions
-
Preheat the air fryer to 400 degrees F and spray the cooking basket with non-stick spray or brush with oil.
-
Combine all the spices in a small bowl and set aside.1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp mustard powder, 1/2 tsp paprika, 1/4 tsp Black pepper, 1/2 tsp Dried sage, 1/2 tsp Salt
-
Remove the pork chops from the package and pat them dry with a paper towl.
-
Drizzle both sdies of the chops with a little olive oil.4 Pork Chops, 1 tbsp olive oil
-
Sprinkle the spice mix over both sides of the pork chops.
-
Carefully place the pork chops in the air fryer basket.
-
Air fry the pork chops for 10 minutes
-
Then, using tongs, carefully flip them over and air fry for another 5-10 minutes or until cooked through to 140 degrees F.
-
Carefully transfer the pork chops to a serving platter and rest for 5 minutes before serving.
-
Serve hot with freshly chopped parsley sprinkled over top.Fresh parsley
Nutrition
Serving: 1serving | Calories: 243kcal | Carbohydrates: 1g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 356mg | Potassium: 516mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
