In just a few minutes, you can have restaurant-quality air fryer shrimp that are crispy on the outside and tender on the inside. Coated in a medley of simple soy and honey with fresh herbs, these shrimp will become your new go-to favorite. Whether you’re serving them as an appetizer or a main course, they are sure to leave your taste buds satisfied and craving more!
There’s no better way to pregame your dinner than with a delicious appetizer recipe like these crispy Air Fryer Shrimp. Juicy shrimp, soy sauce, honey, sriracha, and garlic come together in a quick and easy recipe with the air fryer to create delicious shrimp every single time.
Ingredients
For the air fryer shrimp
- ▢ 1 to 2 lbs Large Shrimp deveined but not peeled
- ▢ 1 tbsp olive oil
- ▢ 2 tbsp soy sauce or Worcestershire
- ▢ 1 tbsp honey
- ▢ 1 tbsp Sriracha
- ▢ 2 garlic cloves minced
- ▢ 1 tsp black pepper
For garnish
- ▢ Fresh parsley minced
- ▢ Limes sliced into wedges
Instructions
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In a large mixing bowl, add the olive oil, sriracha, soy sauce, honey, garlic and pepper. Whisk to combine.
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Preheat the air fryer for 5 to 10 minutes to 350 degrees.
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Spray the basket with non-stick cooking spray.
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Add the shrimp, and mix until fully coated.
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Transfer the shrimp to the air fryer basket in a single layer without overcrowding the basket. Cook in batches if needed.
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Air fry for 10-12 minutes at, shaking the basket halfway through cooking.
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Transfer shrimp to a bowl and serve with a sprinkle of fresh parsley, lime wedges and a spicy aioli.
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Add a small bowl to the table for the discarded shells.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 7g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1231mg | Potassium: 167mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg
