One of my favorite childhood dinners were sweet ham steaks over creamy mashed potatoes. The sweet brown sugar glaze was gravy over entire meal and the ham steaks were a luxury. No one would guess it was an easy 20 minute one pan recipe!
Contents
This is the best ham steak recipe! Glazed with a simple brown sugar reduction, this easy recipe is just like mama used to make it. Sweet, quick, and on the table in minutes!
Ingredients
Ham Steaks
- ▢ 2 tbs butter divided
- ▢ 2 ham steaks
Brown Sugar Glaze
- ▢ 1/2 cup cola
- ▢ 1 tsp Worcestershire sauce
- ▢ 1 tsp brown sugar
Instructions
Heat the Ham Steaks
-
Heat 1 tbs butter in a large skillet over medium-high heat.2 tbs butter divided
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Add the ham steaks and brown on both sides, 5 – 7 minutes.2 ham steaks
Make the Sweet Brown Sugar Glaze
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Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks.1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar
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Simmer until slightly thickened, 3 to 5 minutes.
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Remove from heat and set the ham steaks aside.
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Add the remaining tablespoon butter to the brown sugar glaze and stir until smooth.2 tbs butter divided
Serve
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Serve the sauce over the ham steaks and other fixings as gravy.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 4g | Protein: 22g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 1500mg | Potassium: 379mg | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 37mg | Calcium: 5mg | Iron: 1mg
