Delight your taste buds with our grilled tomahawk steak recipe, promising juicy, tender, and flavorful results that will leave you wanting more. Transform your next campfire, cookout, or special dinner into a memorable experience with this stunning, delicious centerpiece dish.
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There are few things better than the flavor of perfectly marbled, juicy, beefy steaks cooked over an open fire. This grilled Tomahawk Steak Recipe gets a kiss of smoke from the flame that puts it over the top! Easier to make than you might think, so light that campfire and make this thick-cut steak today!
Ingredients
For the Tomahawk steaks
- ▢ 2 tomahawk steaks about 2 pounds each
- ▢ 1 tbsp Salt
- ▢ 2 tbsp Girl carnivore ooomami
- ▢ 3 tbsp butter
Garnish
- ▢ Fresh shaved parmesan cheese
- ▢ Black pepper
Instructions
Build the fire:
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Build a campfire for 2-zone heat, with a hot side where the coals are stacked and a cooler side.
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Place cooking grate over the fire to preheat.
Prep the steaks:
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Pat the meat and bone dry and season liberally with salt.
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Allow the steak to warm up for 20 minutes before grilling while the coals get ready for grilling.
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When ready to cook, season the tomahawk steak on both sides with a liberal coating of GirlCarnivore Ooomami.
Smoke the steak:
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Place the steak on the cooler side of the grill grate.
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Smoke the steaks over indirect heat for 45 minutes to 1 hour until the steak is 120 degrees F, rotating and flipping the steaks as needed to not overcook.
Sear the steak:
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Adjust your grill grate as needed to cook over the direct heat side of the grill.
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Allow the grate to heat up about 5 minutes.
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Sear over direct heat on both sides flipping as needed to avoid flare-ups, forming a crust until the beef reaches 130F.
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Remove the tomahawk steaks from the campfire.
Rest:
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On a platter, divide the butter over the steaks to melt and tent with foil and rest for 5 to 10 minutes.
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Slice the steak from the bone and then into thin strips against the grain to serve.
Serve:
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Garnish with shaved parmesan, freshly grated black pepper, and a pinch of salt.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 1g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1248mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg
