This chorizo tofu and spicy lentil black bean bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream. Gluten-free. Options for Soyfree and Nutfree
Don’t you love a burrito bowl? You get amazing textures and flavors of a burrito without having to take the time rolling it up. This one has 1. easy and delicious smoky black beans that are cooked with red lentils to add more texture. 2. These super flavorful chorizo marinade for the tofu! 3. Your fave toppings like chopped onion, jalapeño, vegan cheese or sour cream and hot sauce! Assemble as a bowl or wrap in a burrito!
This is a super comforting bowl, and the spiced bean and lentil mixture is almost stew- or chili-like that cooks up much faster than most chilis or stews. It’s just so hearty and flavorful topped with this delicious, umami-filled, spiced, crisped up tofu. Finish it off with chopped onion or salsa or pickled jalapeño, and any other fillings you’d add to a burrito, and spoon it over rice.
You can serve the tofu burrito bowl without rice and with tortilla chips or sourdough for dipping! Or like a chili with tofu as the topping along with crushed tortilla chips. If you like this tofu burrito bowl, also make sure to check out my delicious black bean burrito bowl!
Why You’ll Love Tofu Burrito Bowls
- toothsome chorizo tofu with flavorful stewed black beans and lentils
- spicy tofu chorizo bakes in the oven while you make the beans on the stovetop
- so versatile! Serve over rice or on its own with chips or flatbread to dip.
- make it your own by choosing your favorite burrito toppings
- nut-free with easy gluten-free and soy-free options
