You don’t need a machine to make a homemade batch of ice cream—just a strong arm and some imagination. Here, we folded in Oreos, caramel sauce, and a touch of instant coffee for a caffeinated kick. But this recipe is infinitely adaptable.
Contents
Ingredients
- 3 c.heavy cream
- 1(14.5-oz) can sweetened condensed milk
- 2 c.chopped Oreos
- 2 tbsp.instant coffee
- 1/4 c.caramel sauce
Directions
-
- Step 1
Using a hand mixer or stand mixer with a whisk attachment, beat heavy cream until stiff peaks form.
- Step 2Fold in sweetened condensed milk, Oreos, and instant coffee, then very gently incorporate caramel sauce.
- Step 3Transfer mixture to a 9″-x-5″ loaf pan and freeze until firm, at least 5 hours.
- Step 4Let soften at room temperature for 15 minutes before scooping.
- Step 1
