Easy Smoked Meatballs

These smoked meatballs with marinara sauce are a delicious easy meal (or addition to any sub or pasta dish)!

These delicious smoked meatballs are packed with smoky flavor, seasoned with fresh herbs, and complemented by your favorite marinara sauce. Not only do they work beautifully as a main course, but they’re also the perfect addition to any meatball sandwich or to a spread at your next party. Juicy meatballs, Italian seasoning, and tomato sauce–it seems simple enough, but it’s one of our personal favorite easy smoker recipes and is sure to become a household staple.

Ingredients

  • 1 lbs Frozen meatballs beef or pork meatballs work
  • 1 tbsp Oil
  • 1 tspn GirlCarnivore Over Easy Spice Blend or your favorite Italian spice blend. We love Over Easy as it has a pop of perfectly balanced pepper and herbs.
  • 14 oz marinara sauce use your favorite sauce. We use Roa’s for our limited ingredient diet.

Instructions

Prep the smoker:

  • Prep the pellet smoker for 375F.

Prep the meatballs:

  • Swirl the oil in the bottom of a 10” cast iron skillet to coat.
  • Place the frozen meatballs in the skillet in a single layer.
  • Season with GirlCarnivore Over an easy spice blend.
  • Pour the marinara sauce on top.

Smoke the meatballs

  • Place the cast iron skillet on the grill grates of the preheated smoker.
  • Close the lid and smoke.
  • Cook the meatballs for about 45 minutes, or until heated through, flipping the meatballs twice during the cook time for even browning.
  • If using previously cooked frozen meatballs, make sure the meatballs are heated through.
  • If using fresh homemade pork meatballs, beef or turkey meatballs, make sure the ground meat has reached an internal temperature of 165 degrees F.

Rest and Serve

  • Carefully remove the skillet from the grill and allow to cool for 5 minutes.
  • Spoon into a serving bowl, or serve directly from the skillet.
  • Garnish with salt, pepper, red pepper flakes, and minced parsley.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 4g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 356mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg
Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *