Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that’s making you go insane right now?
Contents
Ingredients
- Cooking spray
- 1(15-oz.) box devil’s food cake mix, plus ingredients called for on box
For the marshmallow filling
- 1/2 c.(1 stick) butter, softened
- 1 c.powdered sugar
- 1(7.5-oz.) jar marshmallow creme
- 1 tsp.pure vanilla extract
For the ganache
- 1 1/2 c.chocolate chips
- 3/4 c.heavy cream
- 24Swiss Rolls, sliced crosswise
Directions
-
Make Cake
- Step 1
Preheat oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out clean, 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
- Step 1
-
Make Marshmallow Filling
- Step 1In a large bowl using a hand mixer, beat butter, powdered sugar, marshmallow creme, and vanilla until smooth and fluffy.
-
Make Ganache
- Step 1Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.
-
Assemble Cake
- Step 1Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.
- Step 2Apply Swiss Rolls in even rows around cake. Let set 30 minutes before slicing and serving.
