These grilled ham steaks are the perfect blend of savory and sweet as they cook quick on the grill and are finished with a brush of the brown sugar mustard glaze
Contents
We love a good meaty steak, and whether the steaks are beef or pork, anything on the grill is super flavorful and extra delicious. This Grilled Ham Steak recipe gets a brown sugar glaze that puts it over the top! Easy and delish, you’re going to love this quick meal!
Ingredients
For the ham steaks:
- ▢ 2 lbs bone-in ham steaks about 3/4 to 1 lb pound each
For the Brown Sugar Mustard Glaze:
- ▢ 2 tbsp Brown Sugar
- ▢ 2 tbsp Maple Syrup
- ▢ 2 tbsp Mustard
- ▢ ¼ tsp cayenne pepper
- ▢ ¼ tsp dried Sage
- ▢ ¼ tsp dried Rosemary
- ▢ Salt and Pepper
Instructions
Prep the Grill
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Prep the grill for direct heat by heating a charcoal chimney until the coals are 70% ashed over.
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Pour the charcoal into the center of the grill.
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Cover with the lid and open the vents to allow the grill to preheat to around 375-400F.
Make the Glaze:
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Once the grill is heated, in a small saucepan whisk the brown sugar, mustard, maple syrup, cayenne, sage, and rosemary until smooth.2 tbsp Brown Sugar, 2 tbsp Maple Syrup, 2 tbsp Mustard, ¼ tsp cayenne pepper, ¼ tsp dried Sage, ¼ tsp dried Rosemary
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Season with salt and pepper to taste.Salt and Pepper
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Simmer over direct heat, stirring occasionally, until thickened.
Grill the ham steaks:
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Remove the ham steaks from the package and pat dry.2 lbs bone-in ham steaks
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Place the ham steaks over the coals and grill for 2 minutes, rotate and cook 2 minutes longer
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Flip and cook the steaks for another 4 to 5 minutes, rotating once halfway through.
Glaze:
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Brush the ham steaks with the glaze for the last minute of grilling
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Remove from heat and serve the ham steaks immediately.
Serve:
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Serve this plain or with Brown Sugar Mustard Glaze
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 13g | Protein: 45g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 102mg | Sodium: 2963mg | Potassium: 781mg | Fiber: 1g | Sugar: 12g | Vitamin A: 58IU | Vitamin C: 73mg | Calcium: 30mg | Iron: 2mg
