Mushroom Curry

Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in!

This smooth and rich mushroom sauce really elevates the flavor of this curry. I love dining out, but I have gotten pretty good at making this takeout dish at home. It curbs our cravings, and the leftovers are just as tasty the next day.

If you are new to making curry at home, don’t be nervous. This is a super simple curry that doesn’t require much effort to make. Even better, you only need basic pantry spices and ingredients to make it!

Recipe

Ingredients

• 1 ½ Cups Almond Milk
• 8 Ounces Mushrooms
• 1 onion
• 2 Cloves Garlic
• 2 Tablespoons Curry Powder
• 2 Tablespoons Olive Oil
• 1 Tablespoon all-purpose flour
• 2 Teaspoons ground cumin
• 1 Teaspoon Turmeric
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• Salt to taste

Instructions

• Begin by dicing the onion, slicing the mushrooms, and mincing the garlic.
• Heat olive oil in a pan over medium heat.
• Sauté onions, mushrooms, and garlic until the onions are translucent and mushrooms are tender (3–5 minutes).
• Add spices to the vegetables and continue to cook and stir for about a minute.
• Slowly add the milk while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.
• Serve over rice and enjoy!

Nutrition