Move over, fudgsicles! These homemade
popsicles are just as easy to make as they are extremely delicious to eat. If you’re a Nutella fan, then these 3-ingredient pops will be your new fave easy summer treat. Nutella, whipped topping, and milk combine to create a frozen, fudgy treat that kids and adults will go crazy for. The best part? They only take 15 minutes to create—then you just let this no-bake treat rest in the fridge until firm. Nutella lovers, you might want to double this recipe—these bite-sized treats go fast.
Because of the chill time required, we highly recommend making these treats the night before you’re hoping to enjoy them. Prep them, let them chill, then pop them out the next day when they’re firm, and enjoy!
Ingredients
- 1 c.whipped topping
- 1/2 c.milk
- 1/4 c.plus 2 Tbsp. Nutella
Directions
-
- Step 1
In a medium bowl, whisk together Cool Whip, ½ c milk, and ¼ c Nutella until combined. In a separate small bowl, mix the 2 tbsp of Nutella and 1 tsp of milk until combined. (This is the Nutella swirl.)
- Step 2Spread a heaping 1 teaspoon Nutella in bottom of 6 (3-ounce) Dixie cups in an even layer. Divide cool whip mixture into each cup.
- Step 3Top each cup with a small square of aluminum foil. Using a paring knife, slice a small slit in the middle of each cup. Place a wooden popsicle stick in each slit. Freeze for 3 hours or until firm.
- Step 4When ready to serve, snip off a bit of the cup and peel off pop.
- Step 1
