One-Pot Vegan Potato Soup

This simple one-pot vegan potato soup is simple, creamy and delicious. Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. A simple and quick recipe, even for the busiest of evenings.

Recipe

Ingredients

• 2 Pounds Gold Potatoes
• 2 Cups Almond Milk
• 1 Cup Coconut Milk
• ⅓ Cup Green Onions chopped
• 3 tbsp Garlic minced
• 2 tbsp Vegan Butter
• 1 tbsp Onion Powder
• Salt & Pepper to taste

Instructions

• Fill a large pot with water and bring it to a light boil.
• Wash and dice the potatoes and add them to the boiling water. Let simmer for about 15 minutes or until potatoes are fork soft.
• Drain the potatoes and add them back to the pot along with the rest of the ingredients except the milk and coconut milk. Stir until butter has melted.
• Add the coconut milk and almond milk and let simmer on low for about 15 minutes.
• Using a potato smasher, lightly smash the mixture and stir again. Let sit to thicken a bit more for around 10 minutes.

Nutrition