With layers of cookie dough, Oreo, and cheesecake, these are EVERYTHING.
Contents
Ingredients
- 1(16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury)
- 20Oreo cookies, plus more for topping
- 2(8-oz.) blocks cream cheese, softened
- 1/2 c.granulated sugar
- 2large eggs
- 1/2 tsp.pure vanilla extract
- Pinch of kosher salt
- Warm caramel, for drizzling
Directions
-
- Step 1
Preheat oven to 325°. Line an 8″-x-8″ baking dish with parchment paper with a 2″ overhang. Press cookie dough into bottom of baking dish.
- Step 2Top with a single layer of Oreos, breaking them up to fit, if necessary, and set aside.
- Step 3Make cheesecake layer: In a medium bowl using a handheld mixer or stand mixer with the paddle attachment, beat cream cheese until smooth. Beat in sugar, eggs, vanilla, and salt until fully combined. Pour over Oreo layer and smooth top.
- Step 4Top with broken Oreo pieces and bake until the center is only slightly jiggly, 30 to 35 minutes.
- Step 5Refrigerate until completely chilled, at least 3 hours and up to overnight.
- Step 6Remove cheesecake bar from baking dish and slice.
- Step 7Drizzle with warm caramel before serving.
- Step 1
