Pineapple Curry

Pineapple Curry is a creamy and flavorful vegetarian curry that makes an incredible dinner paired with rice. This 25-minute curry is one of my favorite go-to curry recipes!

Full of onions, garlic, pineapple, and a handful of warm spices, kids and adults alike will love this creamy pineapple curry recipe. Consider adding in other vegetables to make it even heartier.

Recipe

Equipment

• Deep Frying Pan

Ingredients

• 20 oz Crushed Pineapple
• 1 Cup Milk
• ½ Cup Pineapple Juice reserved from can above
• 1 onion diced
• 2 Cloves Garlic minced
• 2 Tablespoons Olive Oil
• 2 Tablespoons Curry Powder
• 1 Tablespoon all-purpose flour
• 2 Teaspoons ground cumin
• 1 Teaspoon Turmeric
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• Salt to taste
• cooked rice optional, for serving

Instructions

• Heat olive oil in a pan over medium heat.
• Sauté the onion, garlic, and pineapple until the onions are translucent, about 3–5 minutes.
• Add spices to the pan and continue to cook and stir for a minute or two.
• Slowly add the milk and juice while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.
• Serve over rice and enjoy!

Nutrition