🌟 Level up your cooking skills with our divine veal meatball recipe. 🤤 Relish tender, succulent meatballs packed with flavor, making any dish extraordinary.
Contents
Few recipes offer the comforting appeal of classic veal meatballs. These light and tender morsels are packed with traditional flavors and skillfully pan-fried to perfection. Paired with the enticing scent of simmering tomato sauce, these homemade meatballs evoke a comforting sense of nostalgia.
Ingredients
- â–¢ 1 lbs Ground veal
- â–¢ 2 Egg
- â–¢ 1 tbsp Girl Carnivore Over Easy spice blend or your favorite Italian spice blend
- â–¢ 1 tbsp dried onion flakes
- â–¢ 4 Garlic cloves minced
- â–¢ 1 tsp Salt
- ▢ ¾ cup Pork Panko
- ▢ ½ cup heavy cream
- ▢ ¼ cup Parmesan cheese freshly grated
To garnish
- â–¢ 1 tsp parsley minced
- â–¢ 1 tbsp parmesan cheese freshly grated
Instructions
Prep the meatballs
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Combine all of the ingredients in a large bowl.
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Using your hands, gently mix everything together.
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Roll the meat mixture gently into even-portioned meatballs and place them onto a parchment paper-lined baking sheet. We got 12 one to 1 1/2 “ balls out of one pound of meat.
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Chill the meatballs in the fridge for one hour.
Fry the meatballs
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When ready to cook, preheat a large cast iron skillet over medium-high heat with one tablespoon of cooking oil, like avocado or canola oil.
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Arrange the meatballs in the skillet and cook for about 4 to 6 minutes per side, rotating the meatballs as needed for a golden crust on all sides and to be cooked through. Rotate the meatballs around to make sure they are being cooked evenly.
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The meatballs are ready when a digital meat thermometer reads 160 degrees F when inserted into the thickest part of the meatball, about 18-20 minutes total.
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Carefully remove the meatballs from the frying pan with a slotted spoon or long tongs to serve.
Serve & Garnish
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Serve the cooked meatballs as desired with a hint of minced fresh parsley, a pinch of freshly ground black pepper, and a little more parmesan cheese as garnish.
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 4g | Protein: 31g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 218mg | Sodium: 912mg | Potassium: 464mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 612IU | Vitamin C: 2mg | Calcium: 144mg | Iron: 2mg
