Vegan Cauliflower Soup

This Vegan Cauliflower Soup makes a simple, hearty meal that’s easy to throw together with just a handful of ingredients. It’s loaded with healthy veggies and flavorful spices! And it’s even vegetarian, vegan, and dairy-free!

A lot of people don’t give cauliflower the credit it deserves. I admit, when I first jumped in to trying it in countless ways, I was skeptical. It didn’t take but one recipe to sell me.

Recipe

Ingredients

• 1 head Cauliflower
• 1 Cup Vegetable Broth
• 1 Cup Almond Milk
• ½ Cup Celery
• ½ Onion
• 4 Tablespoons Vegan Butter
• 2 Teaspoons Cumin
• 2 Teaspoon Garlic Powder
• Salt and Pepper to taste

Instructions

• Reduce the cauliflower to small florets, chop the celery, and dice the onion half.
• Melt the vegan butter in the bottom of a medium pot, then add the onions and saute until they’re translucent.
• Add all the ingredients to the pot and stir well. Simmer on medium/low heat for about 15 minutes or until the cauliflower and celery are soft.
• Use an immersion blender or a normal blender to blender the heated ingredients and enjoy!

Nutrition