Vegan Gumbo

Serve up this vegan gumbo for dinner this week. Hearty, comforting, and bursting of flavor in each bite. Serve your vegetable loaded vegan gumbo over a bowl of rice. Grab a spoon and dive in to this vegan comfort food dinner.

Recipe

Ingredients

• ¼ cup vegan butter
• 1 onion sliced thick
• 4 stalks celery sliced thick
• 2 green peppers sliced
• 2 cloves garlic minced
• ¼ cup flour
• 2 tablespoons creole seasoning
• 3 cups vegetable broth
• 1 lb potatoes peeled and cubed
• 1 can red kidney beans rinsed and drained
• 1 bay leaf
• Salt and pepper to taste

Instructions

• In a large stockpot, melt the butter over medium heat, then add the onion, celery, green peppers and cook, stirring frequently, until veggies start to soften
• Add the garlic and cook one additional minute, then sprinkle the flour, creole seasoning over the veggies and stir
• Gradually stir in the vegetable broth.
• Then add in the potatoes and kidney beans and bay leaf
• Bring mixture to a simmer, cover, and cook for 30 minutes
• Add salt and pepper to taste, serve warm with rice

Nutrition