Vegan Pesto Pasta

Recipe

Equipment

• Food processor

Ingredients

• 1 Pound Whole Wheat Rigatoni Pasta or your favorite pasta
• 2 Cups Fresh Basil Leaves de-stemmed
• ½ Cup Extra Virgin Olive Oil
• 3 Tbsp Pine Nuts or Cashews
• 4 Cloves Garlic
• Sea Salt to taste

Instructions

• Fill a pot with water and salt the water. Bring the water to a boil and add in the pasta. Boil until al dente (see package directions).
• Remove from the heat and drain.
• In a blender or food processor, combine the rest of the ingredients and blend until smooth.
• Place the pasta in a large bowl and add the pesto. Mix well.
• Serve immediately.

Nutrition